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China is the motherland of tea. If the legend is to be believed, the drink was invented by Emperor Shennong, who was considered the patron saint of farmers and doctors. Tea was originally treated as a medicine for various diseases. Most of all, the aristocracy drank it. Only with time, thanks to Buddhist monks, tea was popularized.
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A packet or a set of Chinese tea is a great gift idea for any occasion. Why? Theoretically, most of us drink tea regularly, but the market is completely dominated by cheap, mass express varieties, the brewing of which is not associated with a ritual, but consumption is a pleasure. More expensive, but better and more refined tea from China is a guarantee of exceptional sensations – in terms of visual, aromatic and taste. Mom, friend, colleagues – everyone will appreciate such a unique gift, especially if they do not yet know the wealth of the tea world, which begins a bit further than the shelf in a supermarket.
Although caffeine is primarily associated with coffee, its presence is also a fact of life in Chinese teas. Both black and green varieties have a high content of theine, which stimulates concentration. With regular consumption, without breaking unhealthy records, the risk of addiction or “overdose” is very minimal. If you are looking for a healthy drink that will help you focus on work or study, and at the same time relax and extend the evening – make yourself a good Chinese tea.
Tea is recommended as a drink for people who want to burn fat quickly. Such fame is enjoyed, for example, by the Pu-Erh variety. The caffeine content certainly has a great influence on the improvement of metabolism in the body. Green, Chinese, natural tea supports beneficial changes in the body and helps build muscle mass. Of course, favorable trends will not mean that you are losing weight from tea. In order to lose weight, you need a proper diet and properly selected exercises, which Chinese varieties can help a bit.
Green tea (lu cha) is prepared without the fermentation process – it is enough to pick and dry it. The leaves are heated immediately after harvesting, which prevents fermentation and preserves the green color and properties closest to that of fresh tea leaves. This translates into a delicacy of taste and greater health value.
Where does white tea (bai cha) come from? This is the result of the collection of the youngest leaves and undeveloped young buds (and the most valuable species only from the buds), covered with a tiny white fluff only during spring. During processing, only two main phases go through: withering, where they slightly ferment, and drying, which simultaneously ends the fermentation process. As a result, the infusion has a straw color, delicate flavor and aroma. Drought from Chinese cultivation is not cheap, but many Poles are more and more willing to reach for it due to its delicacy and unique taste.
There are 8 different distinct types of popular Chinese tea.
New West lake longjing Dragon Well Chinese Green tea 250g Grade one Hangzhou Famous tea in China
One of the things that’s most distinguishable about the Dragon Well Tea in China is that it has a very nice and smooth green look to the leaves. These are one of the oldest and most traditional tea leaves out there and can be found in the Zhejiang Province of China. It’s one of the highest quality of teas out on the market today as the tea is handmade and is known for its famous title among the Chinese tea enthusiasts. It originally comes from the area of Longjing Village which is established near the Hangzhou area.
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This tea is usually sold out and hard to find and the scent is something some people aren’t accustomed to
This is a high quality luxury green tea that can be found in the Huangshan Mountains. They were first originated in the Qing Dynasty.
Another smooth looking green leaf tea is known as the Huangshan Maofeng. The leaves are very distinct, so if you see them, you’ll easily be able to identify them. These leaves are produced in the Southern Eastern area of China in the Anhui province. This tea is so well known that it can be found on the China Famous Tea list which consists of the most famous types of tea in the world and where they’re found. Farmers say that the leaves they pick resemble orchid buds and that only the best looking leaves are picked.
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Another tea that originates from the Dongting mountains and is also another green tea. This was another tea leaf that originates from the Qing dynasty and they can be designated from their awkward spiral shape.
Another smooth looking green leaf tea is known as the Huangshan Maofeng. The leaves are very distinct, so if you see them, you’ll easily be able to identify them. These leaves are produced in the Southern Eastern area of China in the Anhui province. This tea is so well known that it can be found on the China Famous Tea list which consists of the most famous types of tea in the world and where they’re found. Farmers say that the leaves they pick resemble orchid buds and that only the best looking leaves are picked.
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This is one of the more famous types of tea in China. It can be found in the Henan province and like a lot of other famous types of teas, this was found during the Qing dynasty.
Another great tea on the list is the Xinyang Moajian tea which is also considered as one of the most famous Chinese famous tea types. The original production site of Xinyang originates in its own name, Xinyang. The name of this tea actually has some kind of meaning to it, as the mao jian means the mao means the fizz left in the cup when the tea is brewed and the jian refers to the shape of the leaves. The leaves look rather sharp and young when they’re healthy. It’s believed that Xinyang tea dates back to almost 2,300 years.
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This is one of the special types of green tea, even though it’s not nearly as famous as the Dragon Well tea. This is one of the more recent finds though, as it was wound in 1905.
Liuan Guapian leaves are considered some of the finest in the world for their unique picking process. Unlike other leaves, where people wait until they have a flush color to them, farmers wait until Luan Guaipian leaves are spread wide open to be picked. The original origin of the Luan Guapian leaf dates back to the 20th century and was remembered to be from an area of the Anhui province. The leaves are known for their large size and this is why people waited until they grew larger to pick them for optimal brewing.
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Finally, something that’s not a green tea is the yellow tea known as Jun Shan Yizhen. It’s very exotic and hard to find as the production of this tea is limited.
Coming from the Hunan Province or more specifically, the Junshan Island, is a tea known as Junshan Yinzhen. It’s more commonly known to Chinese commoners as the “Silver needle of the Gentleman Mountain.” It’s also on the list of one of the most famous Chinese top ten teas. Sometimes this tea can be confused with white tea because of its look which is known as Bai Hao Yinzhen. It’s a relatively rare tea and sometimes it’s sold as white tea.
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These distinctly shaped leaves are oolong type leaves that hail from the Fujian province. These weren’t found until 1735 and is even considered as one of the very best oolong teas.
Another tea from the Fuijan province, this tea is well known for its very distinct brewing process and just how long they take to perfect. In China, this is considered one of the best Oolong teas and this tea wasn’t originally discovered until 1735. One of the most unique things about this tea is that it requires a sand-fired pot which will in the end, give the tea the traditional Chinese look. It’s important to note that this tea does require refrigeration which is specified by the manufacturer.
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This is another oolong famous tea from the Fujian province. It’s considered to be one of the most delicious teas produced in the area.
You can find this delicious tea originally from the Wuyi mountainous area, where the trees there are over a thousand years old. These unique leaves produce one of the most delicious teas in the world today. This is another top 10 tea produced in the Fujian province and there’s nearly 100 famous rocks where trees grow beside them. The leaf is distinguished by a dark green color and you’ll notice the prolapsed style to the leaf when it’s ready for brewing.
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This is a black tea known for its distinct flavor and is regarded by locals as one of the most best tasting teas ever discovered.
Keemun is one of the most famous black teas. It gained popularity around the 19th century and is even used in a number of classic tea blends in the west today. The look of the leaves are often described as a little bit smoky and dark. The taste can best be explained as an unsweetened cocoa. This is another tea that is produced in the Anhui province along with others on this list. While this is one of the best varieties, there are many different types of Keemun tea that exist today.
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Finally, our last green tea to make the list is regarded as the most delicious fine tea that hails from the Guizhou province. This tea won an award in 1915 as the best tasting tea.
This tea has won numerous awards for the great tasting texture and its silky smooth flavor among the Chinese locals. This tea was given to Mao Zedong as a gift when the people of Guizhou came to visit him. When locals first discovered this tea, it was first described as “fish hook tea” because that’s how people would often describe the look of this tea. The soil that hosts these leaves is often very moist and contains a large amount of iron as well. You’ll notice these leaves by the nice yellow appearance. The taste is also rather vibrant when drank.
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Did you know that extensive studies of green tea have shown its effectiveness in dealing with diabetes problems? It turns out that regular consumption of this aromatic drink reduces the concentration of glucose and glycated hemoglobin in the blood! If you have a diabetic problem, green Chinese tea will not hurt you. On the contrary – its addition in the diet will be beneficial!
Chinese varieties of teas are a proven antioxidant, i.e. they have an antioxidant effect. Simply put – they fight the development of free radicals that are harmful to the body. For example, in green tea varieties there are catechins that have no mercy towards radicals. They bind them and render them harmless. No wonder that Chinese varieties of teas are sometimes used in the production of natural cosmetics for the care of delicate skin. White varieties also help with antioxidant treatment. Drink tea – it’s healthy!
As we talk about skin care and appearance, Chinese white tea, like green tea, is a great support for beauty. Why? Because it effectively prevents the visible effects of skin aging. The content of colastin and elastin supports skin elasticity. The same goes for preventing wrinkles and free radicals. Green tea infusion can also compress the skin that is exposed to sunlight and the harmful effects of ultraviolet rays.
Chinese teas are often thought to have anti-cancer potential. For example, white tea contains polyphenols that inhibit DNA mutations. Green varieties of Chinese teas also help reduce the incidence of at least selected cancers. Research is ongoing, but it certainly does not hurt to drink natural tea regularly, as it helps to protect against diseases, even the most severe ones.
China tea shop
Chinese Tea
Chinese tea has been in the news, it’s all over the internet and it’s widely popularized due to the health benefits that it offers to people. Where did Chinese tea come from, how did it get popular, why do people love it so much and what else should I know about Chinese tea? All these questions and more, will be answered.
Tea has been a popular beverage for ages now. There are different kinds and types of teas; everyone likes their tea a specific way and tea comes from so many different parts of the world. Chinese tea is globally known and acclaimed for the significant flavor, aroma and rich experience it offers. Tea lovers, from across the globe, have always shown a special love and admiration for Chinese tea. Ancient Chinese scriptures talk about the many benefits and uses of tea, indicating the history of tea from china goes back centuries.
Chinese tea is not just a tasteful beverage; it is also well known for the many health benefits it offers. The tea leaves are processed using a traditional Chinese method, ensuring it’s pure and does not lose its essence. It can be consumed throughout the day, before after or during meals, as an alternative to plain water, for better health and wellness or just for the simple pleasure it offers. Apart from physical health benefits, Chinese tea is well known for the mental and emotional benefits it offers. It is said to bring in a sense of calm and help in complete relaxation of the mind. It can effectively alleviate stress and help in complete rejuvenation.
Chinese tea works towards complete wellness- mind, body and soul. Many ancient Chinese traditional medicines were made using the tea leaves and were believed to be highly effective. Similar to Chinese traditional medicine, Chinese tea works towards not just eliminating one specific health issue but enhancing overall health, immunity and wellness. It helps remove all the toxins from the body and does not harm or damage any part of the body, in any way.
Weight loss and weight management are the two most trending topics today and the benefits of Chinese tea have made their way in that discussion too. Of course, the fact that overdose or excess of anything is never recommended and this stands true for Chinese tea too. If the entire world is talking about Chinese tea and it’s many wonders, there has to be something special about it. It’s been around for centuries and continues to be a raging topic of discussion, only highlighting its power and significance over ages.
Pu-erh tea is slightly more popular with us. These teas were classified as black teas – but it turned out that there is currently a discussion in China as to whether it should be excluded from this category. Many Chinese scholars are inclined to treat Pu-erhy separately. Pu-erh comes in two basic varieties: “fresh” (from Chinese “sheng” – raw, fresh), and dark – “ripe” (from “shu” – ripe). During processing, both Pu-erhas are subjected to heating to interrupt fermentation, which should be done by drying in the sun, but in practice it is replaced by more effective roasting. The fresh Pu-erh is then pressed into various forms and undergoes “maturation” where it slowly ferments in a natural non-enzymatic fermentation process. It achieves the desired properties only after about 5 years, although this does not mean that it cannot be brewed and drunk beforehand. On the other hand, mature Puerh undergoes a process characteristic of this species, during which, when sprinkled in mounds, covered with moist sheets for about 1-2 months, it acquires a mold, earthy taste and aroma, and a black color. It is also a non-enzymatic fermentation process, but artificially accelerated and more powerful. Both Pu-erhas come in various shapes – apart from Tuoch, also in the shape of bricks, cakes (so-called “cakes”), as well as in loose form.
Chinese tea has been widely disputed over a number of different issues. People aren’t exactly sure when it was born, where it exactly originated from, what exactly the first Chinese tea was but all we have to go on are ancient history books and what’s been passed on from former generations. However, what’s not widely disputed is the numerous health benefits that Chinese tea offers the human body and your state of mind. Chinese people drink tea not for the flavor alone but because of all the different effects that it can have on the mind and the body.
Lower Blood Pressure – This is a topic that’s a problem for a lot of people, especially as they get older. Poor life decisions and eating habits can raise your blood pressure due to poor regulation of blood flow through your body. Your heart works overtime to make sure that your body has enough blood to keep all of your organs and limbs functioning. Chinese tea has been clinically proven to reduce your blood pressure when drank regularly along with a proper and healthy exercise routine.
Dry Eyes/Blindness Prevention – Certain types of Chinese tea such as white tea have been proven to reduce your chance of blindness at night and will even prevent your eyes from drying out.
Tooth Decay – There’s a couple types of tea, particularly in the Oolong category that will help prevent tooth decay. This should be taken alongside a healthy tooth maintenance schedule along with regularly brushing as well for the best effect.
Lowers Cholesterol – Chinese tea can help lower your overall cholesterol
Radiation Repair – For people exposed to radiation, white tea is known to reduce the damage done by radiation exposure.
Vitamin C/Antioxidants – For people who are prone to getting sick easily, there’s a rich amount of vitamin C in teas like Pu-Erh tea.
Fatigue Prevention – One of the biggest struggles of a boring job is feeling fatigued constantly. This can also be because of a poor diet. Different types of Chinese tea will help reduce your fatigue and give you energy.
