Ok, comment after tasting: good clean flavor, smooth, and high echo. Leaves super fragrance at bottom of cup. 2 thumbs up (well, 2 is all Kam's got )!

Kam's test brew parameters: 1  tea : 15 water by weight, 80-90C water. First infusion for tea washing 5-10 sec. (just the amount of time to brush away the foam).  2nd infusion on, 15-20 sec. Kam tested with a 4oz gaiwan (Kung Fu Cha brewing). Can last about 7 infusions. Aroma goes out after the 4th infusion but flavor stays till the end.