Comment 2007
Good crop this year. Even better, price of Fur Peak doesn't go up by 30+% like
other well-known teas (because of China's booming economy).
Suggested brewing parameters - TEA:WATER (by weight) 1:65. Better use a glasses
to watch the leaves dance though a gaiwan is just fine. Tea in glasses first
then water. Use 90C water for the first infusion to open up leaves, then
back to 80C for coming up infusions. Brew time = 3 mins (WOW, but that is what
Kam found out after test drinking more than too much of this tea). Leaves can last 3 infusions. Other rules for
brewing green tea applies.
General Info on Huang Shan Fur Peak
Huang Shan Fur Peak is a member of the 10 most famous Chinese
teas. Kam would say, it deserves it's ranking on the 10-most famous list.
High quality flavor with a low key sweetness. Smooth on the tongue. Lovely
yellowish green tea color.
This tea is not steadily supplied. Kam brought this batch back from his tea
hunt. When this batch runs out, it runs out.
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