Chinese Green Tea
  

A tea called "bird's tongue". Each little cup of this tea consists of hundreds and perhaps thousands of small, tender new shoots. The work put into picking this tea is enormous.
Green Tea is the most natural of all Chinese tea classes. It's picked, natural dried, and then fried briefly (a process called "killing the green") to get rid of it's grassy smell. Fermentation process is skipped.

Green Tea has the most medical value and the least caffeine content of all Chinese tea classes. Aroma is medium to high, flavor is light to medium.

About 50% of China's teas is Green tea.
 

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Full List of Chinese Tea  Chinese Green Tea Chinese Oolong Tea
 Chinese Flower/Scented Tea   Chinese Compressed Tea
 Chinese Red Tea  Chinese Black Tea
Chinese Yellow Tea  Chinese White Tea
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