Chinese Black Tea
  

An old Chinese teapot
Chinese Black tea produces a full-bodies amber when brewed. Black tea undergoes withering (drying), left to ferment for a long while, and then roasted. Black tea leaves become completely oxidized after processing.

Black tea has a robust taste with a mild aroma. It contains the highest amount of caffeine in Chinese tea classes.
  

 Pu'er

   
 
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Full List of Chinese Tea  Chinese Green Tea Chinese Oolong Tea
 Chinese Flower/Scented Tea   Chinese Compressed Tea
 Chinese Red Tea  Chinese Black Tea
Chinese Yellow Tea  Chinese White Tea
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